Experts say that try not to eat freshwater fish, as well as informal sashimi, how to eat fish raw can reduce risks?

In fact, I believe that everyone should like to eat sashimi, and many people like to eat sashimi very much. Many people like such foods. In fact, these people are mainly Japanese who live in the islands. They I really like such food very much. But we have also seen that many people in our country like to eat Japanese materials. To be honest, this is also a unique food feature of Japan. But according to experts, we can see that experts say that we must reduce the raw of freshwater fish, or in the unconventional sashimi. Because these things have not been treated. For us ordinary, if we are not used to eating raw fish, it is best to try this kind of thing, because it really makes us feel very uncomfortable.
, and according to the suggestions given by the experts, everyone must pay attention to ensure that we can effectively ensure the safety of food eating. This is also very important. It is best to eat similar things similar to sashimi, otherwise, this has a greater impact on our body. So, how should we do when eating raw fish to reduce the harm to the body and reduce these risks?
Actually, raw fish slices can still be eaten. When we eat it, it is best to eat it and eat it. After all, for the Chinese, the Chinese stomach is suitable for eating some warm, temperature, and for these In terms of things, our stomach is difficult to digest. Because of this, everyone must reduce the number of sashimi, the most important thing is to eat cautiously. When we really eat, we must ensure the cleanliness of the sashimi of sashimi. If it is not clean and not handled, we must not eat it, which still has a greater impact on our body. Therefore, when you eat, you must pay attention. Be sure to eat clean and hygienic.

Be sure to eat cooked fish, and don't add a lot of condiments. You can drink more fish soup, and be careful when eating fish.