In the era of continuous progress, more and more people in contact and use of commitments are increasingly recognized by a statement and obligation. The legal effect is different from the contract. Or is it impossible for the promise? Here are 10 restaurant commitments I have collected and organized. Welcome to share. The restaurant commitment book 1 In order to further strengthen the industry's self -discipline, consciously standardize the production and operation activities of the catering service industry, and effectively protect the people's diet safety. My (unit) promises as follows: . Strictly abide by the "People's Republic of China Food Safety Law, "Measures for the Supervision and Management of Food Safety Supervision of Catering Services", and "Code for Food Safety Operations for Catering Services" and other relevant laws and regulations to ensure that the "Catering Service License" is engaged in the business activities of the catering industry to ensure food safety. . Carefully fulfill and undertake the main responsibility of food safety, actively accept the supervision of government functional departments, consumers and society, emphasize and implement the consciousness of the first person in charge of food safety, and strengthen the food safety management of the unit. . Ensure that all food practitioners (including temporary and new work) hold valid health qualification certificates and food safety knowledge training qualification certificates. . Ensure the establishment of food, food raw materials and food additive procurement permits and acceptance systems; ensure that the quality management of the entire process of food processing, food processing and sales is effective; ensure that large food and food raw materials are purchased , And sign a fixed -point procurement contract; ensure that the purchased food and food raw materials are consistent with the records of the invoice obtained. Ensure that the sources of pork and vegetable foods that are purchased can be traced on the sources of raw materials for food; pork, poultry and animals that do not use sickness, poison, and unknown causes, do not use inferior food oil, unqualified food and raw materials, and have no toxic toxic Harm substances enter the unit. 5. Guarantee that it does not meet the national "Sanitary Standards for Food Additives" and food additives that are not included in the national announcement directory; 6. Make sure that the label logo is not comprehensive and the packaging is damaged and the food additives exceed the shelf life. Is, ensure the safety conditions of catering consumption safety, processing facilities and related auxiliary equipment. Cooked food rooms strictly achieve special personnel, specialized rooms, special tools, special refrigerators (cabinets), special disinfection facilities, strictly implementing standards for catering processing, operation, storage and other processes, and take effective measures to prevent raw food and familiarity Cross -pollution of food, raw materials and foods to be processed, and finished products to ensure and use disinfection of catering utensils. 8. Ensure that the work responsibilities of the staff of each position of the unit are clear, carefully supervise the staff of each position to perform their duties, conscientiously implement the requirements of the relevant laws and regulations of the catering industry, and strive to create the quantitative grading management of the food safety supervision of catering services. A , B -level unit, strive to create food safety demonstration units for catering services. 9. Make sure that the unit does not exceed the reception capacity to host the banquet, make a good sample of foods for banquets, and keep it for 48 hours. Once a suspected food poisoning incident is found, it will immediately report to the relevant departments such as the Food and Drug Administration. X. Carefully handle the complaints and suggestions of consumers, maximize the reasonable suggestions and requirements of consumers, and be a honest and trustworthy catering industry operator. Actively cooperate with the food and drug regulatory authorities to supervise and inspect in accordance with the law. Is if you have violated the commitment, are willing to bear all responsibilities and urge all sectors of society to supervise. The name of the promise unit (stamped): The legal representative (responsible person or owner) signature: years day Restaurant promise book 2 seriously abide by the "Food of the People's Republic of China The Safety Law "" Fire Protection Law of the People's Republic of China "strictly carried out various business activities in accordance with the law, actively fulfilled the responsibilities of catering companies, provided consumers with hygienic and safe diet and comfortable and elegant dining environment, so that consumers would eat safely, rest assured of consumption consumption , Special commitments as follows: . Strictly abide by the "Food Safety Law of the People's Republic of China" and the implementation regulations, the "Measures for the Management of Catering Service License", "Measures for the Safety Supervision and Management of Food Service" Implement the standards of the catering service industry, firmly establish the concept of safety first, and integrity management. . Strengthen the health supervision of employees. Regularly organize the training of catering hygiene and safety knowledge, and find that those who hinder catering hygiene and safety are immediately separated from work. Supervise practitioners to maintain a good personal hygiene, wear clean work, do not show their hair, do not leave long nails, do not apply nail polish, do not wear ornaments, wash your hands before operation, keep your hands clean during operation, enter the hand, enter the hand, enter the entry, enter Replace the work clothes before the toilet, and you must wash your hands after the toilet. . The operation of strict accordance with the requirements of the regulations, strictly control food raw materials procurement and purchase acceptance, establish a food purchase inspection record system, check the supplier's license and related certification documents during purchase, and establish food procurement and purchase acceptance desks Accounts, do not purchase corruption, mildew, insects, dirty and unclean, toxic and harmful, unknown origin, unknown origin, unknown, unknown, and unknown foods and other countries that are banned from production and operation. Strictly abide by the rules of food production and processing, cooked food and cook, and use food additives strictly in accordance with national standards to prevent food poisoning strictly. To ensure the effects of light, clean, astringent, and dry, never provide customers with uninterrupted catering utensils. . Keep environmental hygiene, the operation room and restaurant are hygienic and neat, and effective dustproof flies and mouse and insect -proof pest facilities are adopted to create a good dining sanitary consumer environment and effectively protect the health and life safety of the public. . The owners (legal representatives) of the catering service unit are the first responsible person consciousness of food safety, and the food safety management system of catering services is implemented. People's Republic of China promise: xxx Time: xxxx year XX month xx day Restaurant commitment book 3 In order to carry out the company's "firewall" project construction, further strengthen the unit's "four capabilities" Construction, strictly abide by the "Notice on Printing and Distributing the Implementation Plan for the Battle of the" Clear Fire "of the XX (Provincial and Municipal)" and the research decision of the XX (unit) fire prevention committee, effectively strengthen the internal fire management work within the meal company, and comprehensively prevent various types of fire accidents , Solemn promise as follows: . The fire protection of production and office space is legal, and the house knot is not changed at will structure, the renovation of the place, internal decoration or change of use, etc. After the approval is qualified, we can continue to be converted; . Implement the fire safety responsibility system, clarify the company's fire safety responsible person and fire safety manager, establish and improve the fire safety system, fire safety operation procedures of the unit, formulate fire extinguishing and formula Emergency evacuation plan; . Configure fire facilities and equipment in accordance with national standards, industry standards, set fire safety signs, and regularly organize inspection and maintenance to ensure intact and effectiveness; . Building fire protection facilities per year Once a comprehensive test to ensure intact and effectiveness, inspection and record archive for inspection; . Subsidity to ensure evacuation channels, safe exports, fire truck channels to ensure that the exterior windows of the building are not provided with metal anti -theft fences, ensuring fire prevention and smoke prevention partitions, fireproof spacing compliance Fire prevention technology standards; This above is the guarantee made by my dining company. Our unit will promise to keep the commitment that if there is a violation of the content of the appeal, our unit is willing to bear the corresponding legal liability. Prinkler: xx Time: XX year x month x day restaurant commitment book 4 (unit name) to further strengthen its own fire safety management work, better abide by the country to better abide by the country As well as relevant fire laws, regulations, regulations and technical standards in Hangzhou, do a good job of internal fire safety work within the unit. "(Order No. 61 of the Ministry of Public Security)," Measures for the Supervision and Administration of Hangzhou Fire Safety Responsibility "and other relevant fire laws and regulations, the fire safety responsible person and fire safety manager of the unit, fulfill the fire safety obligations, implement various items Responsibilities and measures of fire safety. . Strengthening fire and electricity safety, do not use the temporary wires without private pulling, the installation and protection device of the power distribution box box cannot be exposed. 3. Ensure that the safe export and evacuation channels are unimpeded, and obstacles are not set on the evacuation channel. . After the business activities are over, check the business site to eliminate the remaining fires and cut off the power. 5. It is strictly forbidden to bring and store flammable and explosive items. 6. Configure the fire extinguishing equipment in accordance with regulations to maintain the maintenance of fire equipment to ensure that the equipment is complete and easy to use. The above -mentioned guarantees made by our unit. Our unit will keep their promises. If there is a violation of the above guarantee content, our unit will bear the relevant legal liabilities stipulated in the Fire Regulations of the People's Republic of China and the "Hangzhou Fire Fighting Regulations". promise: xxx Time: xxxx year xx month xx day The restaurant commitment book 5 (unit name) is to further strengthen its own fire safety management work, better abide by the country to better abide by the country And the relevant fire laws, regulations, regulations and technical standards of Hangzhou, Make in the internal fire safety of the unit, and make the following commitments solemnly: . According to the "agencies, groups, enterprises, public institutions Regulations on fire safety management (Order 61 of the Ministry of Public Security) and the requirements of relevant fire laws and regulations such as Hangzhou Fire Safety Responsibility Supervision and Management, and the fire safety responsible person and fire safety manager of the unit to fulfill the fire safety obligations to fulfill the fire safety obligations , Implement various fire safety responsibilities and measures. . Strengthening fire and electricity safety, do not use the temporary wires without private pulling, the installation and protection device of the power distribution box box cannot be exposed. 3. Ensure that the safe export and evacuation channels are unimpeded, and obstacles are not set on the evacuation channel. . After the business activities are over, check the business site to eliminate the remaining fires and cut off the power. 5. It is strictly forbidden to bring and store flammable and explosive items. 6. Configure the fire extinguishing equipment in accordance with regulations to maintain the maintenance of fire equipment to ensure that the equipment is complete and easy to use. This above is the guarantee made by our unit. Our unit will keep the promise. If there is a violation of the above guarantee content, our unit will undertake the relevant relevant related relevant content of the People's Republic of China and the "Hangzhou Fire Regulations". legal liability. O unit name (official seal): O unit address: The signature of legal representative (main person in charge): years day The company's legal person has been engaged in the management of catering in the catering of the catering in the catering of the catering, and has accumulated rich experience in the field of operation. He is familiar with the consumption needs of group diets, has no bad business moral behavior records during operation, and has strong service capabilities and good corporate reputation. The general manager of our company graduated from a professional spray cooking school and is familiar with the management procedures of the cafeteria. Our company has high, standardized requirements for employees, good employee quality, ideological consciousness of serving the employees of the unit, and a cafeteria related food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food room work Fire, anti -theft, anti -virus, safety awareness. 2. All employees of our company promised to abide by relevant national laws and regulations, abide by the relevant requirements of the administrative department, abide by the management system of the hospital, actively cooperate with the supervision of the cafeteria coordinated personnel, and resolutely obey the unified management of your expensive. 3. The corporate corporate canteen, ** company canteen, ** food factory canteen, ** bank cafeteria, ** middle school, ** Normal University Affiliated Experimental School managed by the corporate corporate in the past five years The Ministry of Middle School (now the First Experimental Middle School affiliated to the Sichuan Master), ** Foreign Language School, ** Medical College Chengbei Campus Canteen, ** Vocational College of Finance and Economics, and any canteen operated by it, as well as the independent operation canteen,* * Hospital cafeteria. ** Tianfu Huacheng. No food hygiene responsibility accidents, no fire safety accidents, no dissatisfaction complaints, no illegal violations of disciplinary violations, solemnly promised. 4. All main non -staple foods implement clearly prices, and they will never increase their prices without permission. The price of dishes strictly abides by the relevant price limit regulations of the hospital, so that employees can feel real service and enjoy clear consumption. Strict quality control, ensure that the food sold or used has no metamorphosis, expiry, and unqualified, and the sales of "three -none" products are prohibited. Strive to increase the supply of colorful varieties, continue to launch new dishes, adjust new tricks, and actively introduce different flavors and different characteristics. 5. After the contract is signed, our company promises to try for half a month. If the two parties are satisfied with each other after half a month, the contract will continue. Self -care. 6. Our company's legal person promises to supervise the work for a long time. xx Time: The restaurant commitment book 7 Li Liquan __________ currently serves as a duties in Gui Hotel ______, and you will definitely abide by the hotel rules and management systems during your job. Inciting or instability or forcing others to idle, strike, collective resignation, gather public to resist hotel policies and embezzle property, payment or other infringements; leak the hotel secrets, causing the hotel to suffer; In addition to the monthly salary of the most strict punishment and deducting the monthly salary. rn 此致rn 立书人：rn 姓名：____________________rn 身份证号：rn 电话：____________________rn 住址：____________________rn 年月日 promise: xxx Time: xxxx year XX month xx day Restaurant commitment book 8 In order to carry out the company's "firewall" project construction, further strengthen the unit's "four capabilities" construction, strictly abide by the strict observance of the unit The "Notice on the Implementation Plan for the Implementation of the XXX (Provincial and Municipal)" Clearing Fire "and the research decision of the XXX (unit) fire prevention committee, effectively strengthen the fire management work within the meal company, comprehensively prevent various types of fire accidents, solemnly promise as follows as follows : . It is legal to ensure that the fire protection of production and office space is legal, do not change the structure of the house at will, the site renovation, internal decoration or change of use, etc. It is truthfully reported to the airport public security fire department and continued to be converted after passing the approval; r; . Implement the fire safety responsibility system, clarify the company's fire safety responsible person and fire safety manager, establish and improve the various fire safety systems, fire safety operation procedures, formulate fire extinguishing and emergency evacuation plans; three Configure fire facilities and equipment in accordance with national standards and industry standards, set up fire safety signs, and regularly organize inspection and maintenance to ensure intact and effectiveness; . Building and fire protection facilities once a year Record archive for inspection; . Subsidity to ensure evacuation channels, safe exports, and fire truck channels to ensure that the outer windows of the building are not provided with metal anti -theft fences to ensure fire -resistant tobacco prevention partitions and fire spacing compliance with fire technology standards; above or above The guarantee made by my meal company, our unit will promise to keep the commitment that if there is a violation of the content of the appeal, our unit is willing to bear the corresponding legal responsibility. promise: xxx Time: xxxx year xx month xx day Restaurant commitment book 9 is to carefully implement relevant laws and regulations to ensure food safety, ensure the physical health and health of catering consumers Life is safe, the unit (individual) solemnly promises to the society and regulatory authorities as follows: . The internal and external environment, function interval, and equipment facilities of ensuring the operation of catering service permit Effective measures to prevent the cross -pollution of raw food and cooked food, raw materials and semi -finished products and finished products. . Ensure that the food and ingredients, additives, etc. that are used in accordance with laws and regulations and relevant national regulations and standards, do not operate foods such as rotten deterioration, mildew organs or abnormalities, etc. Unknown poultry, animal, animal, aquatic animal meat and its products. 3. Ensure that the food additives are used reasonably in accordance with laws and regulations, and non -food raw materials are used for processing food. . The container that ensures the direct imported foods of tableware, drinks, and placed. Wash it before use and effectively disinfect it. After the cooking utensils and utensils are used, it is cleaned to keep it clean. 5. Ensure that the establishment of its own management agency, formulate and implement the responsibility system for each position, and establish and improve the food procurement permit and acceptance system; all foods and raw materials are purchased from legal channels, ensuring that the channels are relatively fixed, animal and animal meat 100%come from fixed -point slaughtering enterprises, and ask for bills to establish accounts, and designated fixed personnel are responsible for accepting food and raw materials. 6. Ensure that all catering food practitioners have been checked before the post. Before the job, we must conduct hygiene knowledge training to ensure that food cooking, cooked food operation and meals and other operation hygiene. Mou (individual) strictly fulfill the above commitments. If there is violations, they are willing to bear the corresponding legal responsibilities and consciously accept the supervision of the social and regulatory authorities. Report supervision telephone: promise unit: legal representative/person in charge: years day Restaurant commitment book 10 as the first person in charge of food safety ( Legal representatives or operators) bear the primary responsibility for the food safety it operates, and make the following commitments: 1. Do not sell counterfeit and inferiority, toxic and harmful, unqualified, rotten and deterioration, not compliance with hygiene standards, and "Three Nothing "Food, no fascinating false publicity. 2. Do not sell foods that have not been inspected, inspected, quarantine or after inspection, testing, and quarantine, and foods without the national food production license, and have no QS logo. 3. Strictly abide by the "Product Quality Law", "Food Safety Law" and the provisions of the laws and periods related to food safety, consciously accept the supervision and management of the food and drug regulatory authorities, consciously accept the supervision of society and consumers, and Be honest and trustworthy, operate in accordance with the law, and abide by law. 4. Establish and implement the quality acceptance of product quality acceptance, purchase and selling accounts, and claims. 5. Establish and execute food The quality management system. According to the food shelf life, regular inspection of the quality status of the food and deposit foods for sale, and timely clean up the expired and metamorphic food in time. 6. Establish and implement the system of non -qualified food delisting, discover unqualified foods, stop sales immediately, and take destruction and other measures to deal with it. Foods that have been sold strictly harmful to personal safety are announced in business places, and announced in news media, responsible for recalling food and destroying food. 7. Market opening unit strengthens the management of food operators entering the market, signed the "Food Safety Promise Book" with the operator, and publishes information such as unqualified food and illegal operations in the market to ensure entering to enter to ensure that entering Food quality and safety sold in the market. 8. If the above commitments violate the above commitments, they will take the initiative to accept the treatment of the food and drug regulatory authorities according to law. promise person (signature stamping): XX XX month XX month xx
In the era of continuous progress, more and more people in contact and use of commitments are increasingly recognized by a statement and obligation. The legal effect is different from the contract. Or is it impossible for the promise? Here are 10 restaurant commitments I have collected and organized. Welcome to share.
The restaurant commitment book 1 In order to further strengthen the industry's self -discipline, consciously standardize the production and operation activities of the catering service industry, and effectively protect the people's diet safety. My (unit) promises as follows:
. Strictly abide by the "People's Republic of China Food Safety Law, "Measures for the Supervision and Management of Food Safety Supervision of Catering Services", and "Code for Food Safety Operations for Catering Services" and other relevant laws and regulations to ensure that the "Catering Service License" is engaged in the business activities of the catering industry to ensure food safety.
. Carefully fulfill and undertake the main responsibility of food safety, actively accept the supervision of government functional departments, consumers and society, emphasize and implement the consciousness of the first person in charge of food safety, and strengthen the food safety management of the unit.
. Ensure that all food practitioners (including temporary and new work) hold valid health qualification certificates and food safety knowledge training qualification certificates.
. Ensure the establishment of food, food raw materials and food additive procurement permits and acceptance systems; ensure that the quality management of the entire process of food processing, food processing and sales is effective; ensure that large food and food raw materials are purchased , And sign a fixed -point procurement contract; ensure that the purchased food and food raw materials are consistent with the records of the invoice obtained. Ensure that the sources of pork and vegetable foods that are purchased can be traced on the sources of raw materials for food; pork, poultry and animals that do not use sickness, poison, and unknown causes, do not use inferior food oil, unqualified food and raw materials, and have no toxic toxic Harm substances enter the unit.
5. Guarantee that it does not meet the national "Sanitary Standards for Food Additives" and food additives that are not included in the national announcement directory;
6. Make sure that the label logo is not comprehensive and the packaging is damaged and the food additives exceed the shelf life.
Is, ensure the safety conditions of catering consumption safety, processing facilities and related auxiliary equipment. Cooked food rooms strictly achieve special personnel, specialized rooms, special tools, special refrigerators (cabinets), special disinfection facilities,
strictly implementing standards for catering processing, operation, storage and other processes, and take effective measures to prevent raw food and familiarity Cross -pollution of food, raw materials and foods to be processed, and finished products to ensure and use disinfection of catering utensils.
8. Ensure that the work responsibilities of the staff of each position of the unit are clear, carefully supervise the staff of each position to perform their duties, conscientiously implement the requirements of the relevant laws and regulations of the catering industry, and strive to create the quantitative grading management of the food safety supervision of catering services. A , B -level unit, strive to create food safety demonstration units for catering services.
9. Make sure that the unit does not exceed the reception capacity to host the banquet, make a good sample of foods for banquets, and keep it for 48 hours. Once a suspected food poisoning incident is found, it will immediately report to the relevant departments such as the Food and Drug Administration.
X. Carefully handle the complaints and suggestions of consumers, maximize the reasonable suggestions and requirements of consumers, and be a honest and trustworthy catering industry operator. Actively cooperate with the food and drug regulatory authorities to supervise and inspect in accordance with the law.
Is if you have violated the commitment, are willing to bear all responsibilities and urge all sectors of society to supervise.
The name of the promise unit (stamped):
The legal representative (responsible person or owner) signature:
years day
Restaurant promise book 2 seriously abide by the "Food of the People's Republic of China The Safety Law "" Fire Protection Law of the People's Republic of China "strictly carried out various business activities in accordance with the law, actively fulfilled the responsibilities of catering companies, provided consumers with hygienic and safe diet and comfortable and elegant dining environment, so that consumers would eat safely, rest assured of consumption consumption , Special commitments as follows:
. Strictly abide by the "Food Safety Law of the People's Republic of China" and the implementation regulations, the "Measures for the Management of Catering Service License", "Measures for the Safety Supervision and Management of Food Service" Implement the standards of the catering service industry, firmly establish the concept of safety first, and integrity management.
. Strengthen the health supervision of employees. Regularly organize the training of catering hygiene and safety knowledge, and find that those who hinder catering hygiene and safety are immediately separated from work. Supervise practitioners to maintain a good personal hygiene, wear clean work, do not show their hair, do not leave long nails, do not apply nail polish, do not wear ornaments, wash your hands before operation, keep your hands clean during operation, enter the hand, enter the hand, enter the entry, enter Replace the work clothes before the toilet, and you must wash your hands after the toilet.
. The operation of strict accordance with the requirements of the regulations, strictly control food raw materials procurement and purchase acceptance, establish a food purchase inspection record system, check the supplier's license and related certification documents during purchase, and establish food procurement and purchase acceptance desks Accounts, do not purchase corruption, mildew, insects, dirty and unclean, toxic and harmful, unknown origin, unknown origin, unknown, unknown, and unknown foods and other countries that are banned from production and operation. Strictly abide by the rules of food production and processing, cooked food and cook, and use food additives strictly in accordance with national standards to prevent food poisoning strictly. To ensure the effects of light, clean, astringent, and dry, never provide customers with uninterrupted catering utensils.
. Keep environmental hygiene, the operation room and restaurant are hygienic and neat, and effective dustproof flies and mouse and insect -proof pest facilities are adopted to create a good dining sanitary consumer environment and effectively protect the health and life safety of the public.
. The owners (legal representatives) of the catering service unit are the first responsible person consciousness of food safety, and the food safety management system of catering services is implemented. People's Republic of China
promise: xxx
Time: xxxx year XX month xx day
Restaurant commitment book 3 In order to carry out the company's "firewall" project construction, further strengthen the unit's "four capabilities" Construction, strictly abide by the "Notice on Printing and Distributing the Implementation Plan for the Battle of the" Clear Fire "of the XX (Provincial and Municipal)" and the research decision of the XX (unit) fire prevention committee, effectively strengthen the internal fire management work within the meal company, and comprehensively prevent various types of fire accidents , Solemn promise as follows:
. The fire protection of production and office space is legal, and the house knot is not changed at will
structure, the renovation of the place, internal decoration or change of use, etc. After the approval is qualified, we can continue to be converted;
. Implement the fire safety responsibility system, clarify the company's fire safety responsible person and fire safety manager, establish and improve the fire safety system, fire safety operation procedures of the unit, formulate fire extinguishing and formula Emergency evacuation plan;
. Configure fire facilities and equipment in accordance with national standards, industry standards, set fire safety signs, and regularly organize inspection and maintenance to ensure intact and effectiveness;
. Building fire protection facilities per year Once a comprehensive test to ensure intact and effectiveness, inspection and record archive for inspection;
. Subsidity to ensure evacuation channels, safe exports, fire truck channels to ensure that the exterior windows of the building are not provided with metal anti -theft fences, ensuring fire prevention and smoke prevention partitions, fireproof spacing compliance Fire prevention technology standards;
This above is the guarantee made by my dining company. Our unit will promise to keep the commitment that if there is a violation of the content of the appeal, our unit is willing to bear the corresponding legal liability.
Prinkler: xx
Time: XX year x month x day
restaurant commitment book 4 (unit name) to further strengthen its own fire safety management work, better abide by the country to better abide by the country As well as relevant fire laws, regulations, regulations and technical standards in Hangzhou, do a good job of internal fire safety work within the unit. "(Order No. 61 of the Ministry of Public Security)," Measures for the Supervision and Administration of Hangzhou Fire Safety Responsibility "and other relevant fire laws and regulations, the fire safety responsible person and fire safety manager of the unit, fulfill the fire safety obligations, implement various items Responsibilities and measures of fire safety.
. Strengthening fire and electricity safety, do not use the temporary wires without private pulling, the installation and protection device of the power distribution box box cannot be exposed.
3. Ensure that the safe export and evacuation channels are unimpeded, and obstacles are not set on the evacuation channel.
. After the business activities are over, check the business site to eliminate the remaining fires and cut off the power.
5. It is strictly forbidden to bring and store flammable and explosive items.
6. Configure the fire extinguishing equipment in accordance with regulations to maintain the maintenance of fire equipment to ensure that the equipment is complete and easy to use. The above -mentioned guarantees made by our unit. Our unit will keep their promises. If there is a violation of the above guarantee content, our unit will bear the relevant legal liabilities stipulated in the Fire Regulations of the People's Republic of China and the "Hangzhou Fire Fighting Regulations".
promise: xxx
Time: xxxx year xx month xx day
The restaurant commitment book 5 (unit name) is to further strengthen its own fire safety management work, better abide by the country to better abide by the country And the relevant fire laws, regulations, regulations and technical standards of Hangzhou,
Make in the internal fire safety of the unit, and make the following commitments solemnly:
. According to the "agencies, groups, enterprises, public institutions Regulations on fire safety management (Order 61 of the Ministry of Public Security) and the requirements of relevant fire laws and regulations such as Hangzhou Fire Safety Responsibility Supervision and Management, and the fire safety responsible person and fire safety manager of the unit to fulfill the fire safety obligations to fulfill the fire safety obligations , Implement various fire safety responsibilities and measures.
. Strengthening fire and electricity safety, do not use the temporary wires without private pulling, the installation and protection device of the power distribution box box cannot be exposed.
3. Ensure that the safe export and evacuation channels are unimpeded, and obstacles are not set on the evacuation channel.
. After the business activities are over, check the business site to eliminate the remaining fires and cut off the power.
5. It is strictly forbidden to bring and store flammable and explosive items.
6. Configure the fire extinguishing equipment in accordance with regulations to maintain the maintenance of fire equipment to ensure that the equipment is complete and easy to use.
This above is the guarantee made by our unit. Our unit will keep the promise. If there is a violation of the above guarantee content, our unit will undertake the relevant relevant related relevant content of the People's Republic of China and the "Hangzhou Fire Regulations". legal liability.
O unit name (official seal):
O unit address:
The signature of legal representative (main person in charge):
years day
The company's legal person has been engaged in the management of catering in the catering of the catering in the catering of the catering, and has accumulated rich experience in the field of operation. He is familiar with the consumption needs of group diets, has no bad business moral behavior records during operation, and has strong service capabilities and good corporate reputation. The general manager of our company graduated from a professional spray cooking school and is familiar with the management procedures of the cafeteria. Our company has high, standardized requirements for employees, good employee quality, ideological consciousness of serving the employees of the unit, and a cafeteria related food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food safety and food room work Fire, anti -theft, anti -virus, safety awareness.
2. All employees of our company promised to abide by relevant national laws and regulations, abide by the relevant requirements of the administrative department, abide by the management system of the hospital, actively cooperate with the supervision of the cafeteria coordinated personnel, and resolutely obey the unified management of your expensive.
3. The corporate corporate canteen, ** company canteen, ** food factory canteen, ** bank cafeteria, ** middle school, ** Normal University Affiliated Experimental School managed by the corporate corporate in the past five years The Ministry of Middle School (now the First Experimental Middle School affiliated to the Sichuan Master), ** Foreign Language School, ** Medical College Chengbei Campus Canteen, ** Vocational College of Finance and Economics, and any canteen operated by it, as well as the independent operation canteen,* * Hospital cafeteria. ** Tianfu Huacheng. No food hygiene responsibility accidents, no fire safety accidents, no dissatisfaction complaints, no illegal violations of disciplinary violations, solemnly promised.
4. All main non -staple foods implement clearly prices, and they will never increase their prices without permission. The price of dishes strictly abides by the relevant price limit regulations of the hospital, so that employees can feel real service and enjoy clear consumption. Strict quality control, ensure that the food sold or used has no metamorphosis, expiry, and unqualified, and the sales of "three -none" products are prohibited. Strive to increase the supply of colorful varieties, continue to launch new dishes, adjust new tricks, and actively introduce different flavors and different characteristics.
5. After the contract is signed, our company promises to try for half a month. If the two parties are satisfied with each other after half a month, the contract will continue. Self -care.
6. Our company's legal person promises to supervise the work for a long time.
xx
Time:
The restaurant commitment book 7 Li Liquan __________ currently serves as a duties in Gui Hotel ______, and you will definitely abide by the hotel rules and management systems during your job. Inciting or instability or forcing others to idle, strike, collective resignation, gather public to resist hotel policies and embezzle property, payment or other infringements; leak the hotel secrets, causing the hotel to suffer; In addition to the monthly salary of the most strict punishment and deducting the monthly salary. rn 此致rn 立书人：rn 姓名：____________________rn 身份证号：rn 电话：____________________rn 住址：____________________rn 年月日
promise: xxx
Time: xxxx year XX month xx day
Restaurant commitment book 8 In order to carry out the company's "firewall" project construction, further strengthen the unit's "four capabilities" construction, strictly abide by the strict observance of the unit The "Notice on the Implementation Plan for the Implementation of the XXX (Provincial and Municipal)" Clearing Fire "and the research decision of the XXX (unit) fire prevention committee, effectively strengthen the fire management work within the meal company, comprehensively prevent various types of fire accidents, solemnly promise as follows as follows :
. It is legal to ensure that the fire protection of production and office space is legal, do not change the structure of the house at will, the site renovation, internal decoration or change of use, etc. It is truthfully reported to the airport public security fire department and continued to be converted after passing the approval; r;
. Implement the fire safety responsibility system, clarify the company's fire safety responsible person and fire safety manager, establish and improve the various fire safety systems, fire safety operation procedures, formulate fire extinguishing and emergency evacuation plans;
three Configure fire facilities and equipment in accordance with national standards and industry standards, set up fire safety signs, and regularly organize inspection and maintenance to ensure intact and effectiveness;
. Building and fire protection facilities once a year Record archive for inspection;
. Subsidity to ensure evacuation channels, safe exports, and fire truck channels to ensure that the outer windows of the building are not provided with metal anti -theft fences to ensure fire -resistant tobacco prevention partitions and fire spacing compliance with fire technology standards;
above or above The guarantee made by my meal company, our unit will promise to keep the commitment that if there is a violation of the content of the appeal, our unit is willing to bear the corresponding legal responsibility.
promise: xxx
Time: xxxx year xx month xx day
Restaurant commitment book 9 is to carefully implement relevant laws and regulations to ensure food safety, ensure the physical health and health of catering consumers Life is safe, the unit (individual) solemnly promises to the society and regulatory authorities as follows:
. The internal and external environment, function interval, and equipment facilities of ensuring the operation of catering service permit Effective measures to prevent the cross -pollution of raw food and cooked food, raw materials and semi -finished products and finished products.
. Ensure that the food and ingredients, additives, etc. that are used in accordance with laws and regulations and relevant national regulations and standards, do not operate foods such as rotten deterioration, mildew organs or abnormalities, etc. Unknown poultry, animal, animal, aquatic animal meat and its products.
3. Ensure that the food additives are used reasonably in accordance with laws and regulations, and non -food raw materials are used for processing food.
. The container that ensures the direct imported foods of tableware, drinks, and placed. Wash it before use and effectively disinfect it. After the cooking utensils and utensils are used, it is cleaned to keep it clean.
5. Ensure that the establishment of its own management agency, formulate and implement the responsibility system for each position, and establish and improve the food procurement permit and acceptance system; all foods and raw materials are purchased from legal channels, ensuring that the channels are relatively fixed, animal and animal meat 100%come from fixed -point slaughtering enterprises, and ask for bills to establish accounts, and designated fixed personnel are responsible for accepting food and raw materials.
6. Ensure that all catering food practitioners have been checked before the post. Before the job, we must conduct hygiene knowledge training to ensure that food cooking, cooked food operation and meals and other operation hygiene.
Mou (individual) strictly fulfill the above commitments. If there is violations, they are willing to bear the corresponding legal responsibilities and consciously accept the supervision of the social and regulatory authorities.
Report supervision telephone:
promise unit:
legal representative/person in charge:
years day
Restaurant commitment book 10 as the first person in charge of food safety ( Legal representatives or operators) bear the primary responsibility for the food safety it operates, and make the following commitments:
1. Do not sell counterfeit and inferiority, toxic and harmful, unqualified, rotten and deterioration, not compliance with hygiene standards, and "Three Nothing "Food, no fascinating false publicity.
2. Do not sell foods that have not been inspected, inspected, quarantine or after inspection, testing, and quarantine, and foods without the national food production license, and have no QS logo.
3. Strictly abide by the "Product Quality Law", "Food Safety Law" and the provisions of the laws and periods related to food safety, consciously accept the supervision and management of the food and drug regulatory authorities, consciously accept the supervision of society and consumers, and Be honest and trustworthy, operate in accordance with the law, and abide by law.
4. Establish and implement the quality acceptance of product quality acceptance, purchase and selling accounts, and claims.
5. Establish and execute food
The quality management system. According to the food shelf life, regular inspection of the quality status of the food and deposit foods for sale, and timely clean up the expired and metamorphic food in time.
6. Establish and implement the system of non -qualified food delisting, discover unqualified foods, stop sales immediately, and take destruction and other measures to deal with it. Foods that have been sold strictly harmful to personal safety are announced in business places, and announced in news media, responsible for recalling food and destroying food.
7. Market opening unit strengthens the management of food operators entering the market, signed the "Food Safety Promise Book" with the operator, and publishes information such as unqualified food and illegal operations in the market to ensure entering to enter to ensure that entering Food quality and safety sold in the market.
8. If the above commitments violate the above commitments, they will take the initiative to accept the treatment of the food and drug regulatory authorities according to law.
promise person (signature stamping): XX
XX month XX month xx